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Real gear picks for grills, smokers, pizza ovens, and everything that earns its place by the fire
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Start Here: A Beginner's Path Into Grilling and Smoking
8 short steps in the order a beginner needs them, with the guides and tools for each one.
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Grills
Gas, charcoal, pellet, kamado, and portable grills for every backyard cook.
Browse 12 guides →Smokers
Offset, electric, pellet, kamado, and drum smokers for low-and-slow barbecue.
Browse 10 guides →Pizza Ovens & Fire
Outdoor pizza ovens, stones, peels, and fire pits for live-fire cooking.
Browse 8 guides →Grill Tools & Thermometers
Spatulas, tongs, thermometers, baskets, and the tools every cook reaches for.
Browse 13 guides →Charcoal, Wood & Fuel
Lump charcoal, briquettes, wood chips and chunks, pellets, and fire starters.
Browse 8 guides →Covers, Carts & Accessories
Grill covers, carts, tables, mats, rotisserie kits, and backyard extras.
Browse 9 guides →Top picks right now
Best buying guides
Best Kettle Grills for Classic Charcoal Cooking (2026)
Compare the best kettle grills for grilling and light smoking. Learn about airflow, size, and build quality before you buy this classic.
Best Wood-Fired Pizza Ovens for Authentic Flavor (2026)
Compare the best wood-fired pizza ovens for traditional, smoky pizza. Learn about heat retention, materials, and stone size before buying.
Best Kamado Smokers for Efficient Low-and-Slow (2026)
Compare the best kamado smokers for fuel-efficient, low-and-slow cooking. Learn about ceramic build, seals, and airflow before buying.
Best Gas Pizza Ovens for Fast, Easy Pizza (2026)
Find the best gas pizza ovens for quick, consistent backyard pizza. Learn about burners, heat control, and stone size before buying.
Best Gas Grills for Everyday Backyard Cooking (2026)
Compare the best gas grills for backyard cooking. Learn what BTUs, burners, and build quality actually matter before you buy your next grill.
Best Charcoal Grills for Serious Flavor (2026)
Find the best charcoal grills for smoky flavor and high-heat searing. Learn about airflow, materials, and grate design before you buy.
Packing tips
All tips →Meat Doneness Temperature Chart
USDA-recommended safe internal cooking temperatures for beef, poultry, pork, and fish, plus rest time and why carryover cooking matters.
How to Smoke a Turkey for Thanksgiving
Smoked turkey frees up the oven and adds great flavour. Choosing the bird, brining, smoker temperature, wood, food safety temperatures and timing.
How to Fix Temperature Swings and Flameouts on a Pellet Grill
Pellet grill overshooting, dropping temperature or going out mid-cook? Check pellets, the firepot, auger, probe and ash build-up to restore steady heat.
Why Smoked Meat Tastes Bitter and How to Fix It
Acrid, bitter or ashy barbecue usually comes from dirty smoke. How to recognise thin blue smoke, manage airflow, choose wood and keep smokers clean.